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Products at the Market:
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Standards
1
Standards
Food manufactures must use 100% certified organic ingredients, or an ingredient that the market team has investigated and approved for use.
2
Standards
Farmers must use organic practices on their farm at all times, which excludes the use of unapproved toxic chemical herbicides, pesticides, fungicides, fertilizers, etc. This also excludes the use of antibiotics, hormones steroids or vaccines in animals that are raised for meat or dairy.
3
Standards
Farmers must use a certified organic animal feed or a feed that the market team has investigated and approved for use for animals that are raised for meat or dairy products.
Directory:
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