The Cahoots Project operates using two different farms, one owned by each family. They free range their chickens on land that is organically managed, and supplement their diet with a non-GMO, no soy feed that is grown on organically practicing farms. They never use antibiotics or vaccines, and they treat any ailments that arise using natural means such as essential oils and homeopathic remedies - incredible!
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One of the cornerstone products that MFM provides access to every week is grass fed and finished beef There are two farms that currently share in supplying MFM with grass fed and finished meat right now: Timberlake Farms run by Pat and Ted Stevens and Counter Culture Farms run by Austin Dillon. These two vendors are truly the cream of the crop - they go above and beyond to insure that their meat is as pure and packed full of nutrition as possible.
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